New: Kiswahili Revision Guide – Grade 4-6 Term 3 • CRE Revision Guide – Grade 4-6 Term 2 • CRE Teaching Slides – Grade 1-3 Term 1
Wed, 28 Oct, 03:00 EAT ♡ 0👤 Sign in🛒 Cart0
Home › Resources › Notes › Determination of the amount of citric acid in pineapple fruit obtained from local market.- science lab technology research project
Preview 1Preview 2Preview 3
Determination of the amount of citric acid in pineapple fruit obtained from local market.- science lab technology research project preview

Determination of the amount of citric acid in pineapple fruit obtained from local market.- science lab technology research project

Ratings not available

By Kisii National Polytechnic

DOCX CBCPre-PrimaryScience lab technolo...

CategoryNotes
LevelPre-Primary (TVET)
SubjectScience lab technolo...
FormatDOCX
Pages1
File size30.6 KB

Ratings & reviews

Ratings and reviews are not available for this live resource.

📦 Included in 1 bundle Get more for less

TVET Science lab technolo... Notes (2023)
3 resources · value FREE · save FREE
KSh 200

Similar resources

KSh 175Determination of the amount of citric acid in Mango peels fruit obtained from local market - science lab technology research projectDetermination of the amount of citric acid in Mango peels fruit obtained from local market - science lab technology research project
DOCX
KSh 250PRINCIPLES OF PRACTICE OF MANAGEMENTPRINCIPLES OF PRACTICE OF MANAGEMENT
PDF
KSh 50SOCIAL REHABILITATION AND REINTERGRATIONSOCIAL REHABILITATION AND REINTERGRATION
PDF
KSh 100Curriculum Studies Notes For DPTE and UDPTECurriculum Studies Notes For DPTE and UDPTE
PDF
KSh 400STRUCTURE DESIGN OF PUBLIC LIBRARY G+3- BUILDING AND CIVIL ENGINEERING PROJECTSTRUCTURE DESIGN OF PUBLIC LIBRARY G+3- BUILDING AND CIVIL ENGINEERING PROJECT
DOCX
BUNDLETVET Science lab technolo... Notes (2023)
PACK

More live resources

KSh 200
0 downloads